Easiest Way to Prepare Yummy Goan fish curry

Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Making sure the fish and prawns are cooked through. What defines a Goan fish curry?

Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry. Goa is renowned for its beaches and exotic seafood dishes and their fish curry is something you cannot miss on. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree. You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Goan fish curry

1. It's 4 of cardamom pods,seeds only.
2. Prepare 1 tsp of coriander seeds.
3. It's 2 tsp of mustard seeds.
4. You need 2 tbsp of grated unsweetened coconut.
5. You need 2 tbsp of olive oil.
6. You need 1 of large onion, chopped.
7. You need 4 cloves of garlic,crushed.
8. You need 2 tsp of ginger,chopped.
9. Prepare 2 of mild red chilies.
10. It's 1 tsp of each ground cumin,turmeric,paprika.
11. It's 1/2 tsp of garam masala.
12. Prepare 2 tsp of tamarind paste.
13. It's 1 tsp of ground cinnamon.
14. You need 580 ml of coconut milk.
15. You need 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.
16. It's 1 of small potato,peeled and diced quite small.
17. You need 12 of large prawns, peeled and deveined.
18. Prepare 4 tbsp of freshly chopped coriander.
19. It's 2 of tomatoes,chopped to serve.

Goan fish curry takes some influence from the Portuguese that colonised parts of southern India. Whereas Kerelan fish curry has that aromatic flavour of coconut, the Goan fish curry differs with a sharp note usually given by using taramind, lime or vinegar. Goan Fish Curry - ambot tik is one of my favourite Goan fish curries. This amazing and simple Goan fish curry brings back great memories of my stays in Goa.

Goan fish curry step by step

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

The recipe isn't difficult but you need to be careful not to overcook the white fish. The meat should be nice and tender but if left too long, it will fall apart. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy. This Goan Fish Curry recipe is Excellent and find more.