Latest Dish Menu Beef Stroganoff Sauce with Meatballs :: Good Recipes

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Beef Stroganoff Sauce with Meatballs

"Classic pork stroganoff sauce with meatballs. Serve over rice or egg noodles."

Ingredients :

1/2 teaspoon vegetable oil, or as wished
1 pound ground sirloin
3 tablespoons Worcestershire sauce
1 egg
1/three cup dry bread crumbs
half small onion, chopped
salt and ground black pepper to flavor
1/4 cup butter, divided
1 (sixteen ounce) package deal mushrooms, sliced
2 tablespoons all-purpose flour
1 (10.Five ounce) can pork broth
1 teaspoon floor mustard
1/3 cup sour cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
Combine floor sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golfing ball-sized meatballs. Place at the prepared baking sheet.
Bake in the preheated oven until meatballs are not red within the middle, about 15 minutes.
Melt 2 tablespoons butter in a huge skillet over medium warmth. Add mushrooms; cook and stir till gentle, approximately 10 mins. Push mushrooms to the side of the pan.
Melt final 2 tablespoons butter within the skillet; whisk in flour. Add broth and mustard; carry to a boil. Add meatballs and prepare dinner until a few sauce is absorbed, 10 to 15 mins. Remove from warmth. Add sour cream and stir to mix.

Notes :

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