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Banana Nutella® Bites

"A short and easy dessert made with puff pastry packed with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a flavor to die for."

Ingredients :

cooking spray
3 (10x15-inch) sheets of frozen puff pastry, thawed
1 cup chocolate-hazelnut unfold (consisting of Nutella®), divided
3 bananas, sliced
Frosting:
half (8 ounce) bundle cream cheese, softened
2 1/4 cups heavy whipping cream
1/four cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 48M	Ready in : 40M

Preheat oven to 375 ranges F (a hundred ninety tiers C). Grease 24-matter mini-muffin tins with cooking spray.
Cut every puff pastry sheet into quarters. Cut each region into 4 square pieces. Fill every mini-muffin cup with 1 puff pastry square.
Spread 1 teaspoon chocolate-hazelnut unfold over every pastry square. Place three banana slices on top.
Bake in the preheated oven till golden brown, 15 to 18 minutes.. Transfer to a twine rack to chill absolutely.
Beat cream cheese in a bowl with an electric mixer till smooth, approximately 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
Pipe or spoon cream cheese frosting on over banana slices.

Notes :

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