Viral Dish! Belgian Squirrel :: You Have To Try

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Belgian Squirrel

"A individual who clearly can't stand wild game will discover ways to like it after a taste of this uncommon dish. And no, it does not need to be a squirrel from Belgium, it's going to just flavor like one!"

Ingredients :

3 massive squirrels, skinned and gutted
half of cup butter
2 onions, sliced
three tablespoons white vinegar
1/eight teaspoon dried thyme
salt and pepper to taste
18 pitted prunes
1 1/2 teaspoons all-purpose flour
1 cup bloodless water

Instructions :

Prep : 40M	Cook : 6M	Ready in : 2H45M

Clean squirrels, making sure that each one shot is eliminated. Burn away with a candle any fur that adheres. Rinse the meat although numerous modifications of water and pat dry. Cut squirrels into serving portions.
Preheat the oven to 350 stages F (175 ranges C).
Melt the butter in a huge skillet over medium heat. Add squirrel pieces and fry until browned on all aspects, however do no longer cook via. Remove the squirrel portions to a massive Dutch oven or oven secure crock. Add onions to the butter in the skillet; cook and stir till soft and browned. Pour the onions and butter into the pot with the squirrel. Fill with sufficient water to nearly cowl the meat. Mix within the vinegar and season with thyme, salt and pepper. Cover and place in the oven.
Bake for 1 hour in the preheated oven. Remove the pot from the oven and upload the prunes. Return to the oven and reduce the warmth to 325 stages F (a hundred sixty five ranges C). Continue baking for some other 45 mins.
Remove the pot from the oven. Mix the flour and bloodless water collectively in a cup. Use a slotted spoon to dispose of the beef and prunes to a serving dish. Set the pot on the range and convey to a boil over medium-excessive warmness. Stir in the flour and water and simmer, stirring continuously, until the gravy is thick sufficient to coat a steel spoon. Serve meat with quite a few gravy.

Notes :

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