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| Banana Pudding with Meringue |
"The rich pudding is made at the stovetop, poured over the bananas and wafers, crowned with meringue, and then baked inside the oven. Passed down from my grandmother, it's far a unique take on a Southern preferred."
Ingredients :
- 1 cup packed brown sugar
- 1 egg
- 2 egg yolks
- 1 tablespoon all-motive flour
- 1 1/2 cups milk
- 6 bananas, peeled and sliced
- 1 (16 ounce) package vanilla wafer cookies
- 2 egg whites
- three half tablespoons white sugar
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
|---|
- Preheat the oven to 425 degrees F (220 ranges C).
- Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers till you attain the pinnacle of the dish or run out of bananas. Set aside.
- In a massive saucepan, stir collectively the brown sugar and flour so there aren't any lumps. Mix inside the egg and egg yolks. Gradually stir within the milk at the same time as warming over low warmth, stirring constantly until the mixture will become thick sufficient to coat the again of a metal spoon. Remove from the heat and permit to chill for about 1 minute. Then, pour the recent pudding flippantly over the layers of banana and cookie within the casserole dish.
- In a separate smooth bowl, whip the egg whites with an electric powered mixer until they are able to maintain a smooth peak. Gradually sprinkle within the sugar even as continuing to whip till they could hold a corporation top. Use a spatula to spread the meringue over the top of the casserole.
- Bake inside the preheated oven till the meringue has browned, 5 to 10 minutes. Serve warm or at room temperature.
Notes :
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