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Beef Lo Mein Noodles

"Strips of tender beef followed with the aid of a flavorful sauce, noodles, and vegetables are finished in beneath an hour. I purchase my lo mein noodles at a nearby Asian meals keep. Feel loose to use linguine in case you're now not able to locate fresh lo mein noodles. I decide upon steaming the vegetables and cooking the beef in my Instant Pot® for instant training."

Ingredients :

1 (16 ounce) bundle fresh Chinese egg noodles
1 tablespoon grapeseed oil
2 cloves garlic, minced
10 ounces red meat skirt steak, cut into thin strips
1 (eight ounce) package portobello mushrooms, quartered
1 carrot, peeled and sliced diagonally
1 purple bell pepper, julienned
1/2 cup snow peas
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons liquid aminos
1 tablespoon chopped inexperienced onion, or to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Bring a saucepan of water to a boil. Add noodles and prepare dinner for approximately 5 minutes. Drain and maintain heat.
Press Saute button on an multi-functional electric stress cooker (which include Instant Pot(R)). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until beginning to brown, about five minutes.
Remove steak from pot and keep heat. Add 1/2 cup water to the pot. Insert steamer basket and upload mushrooms, carrot, bell pepper, and snow peas. Steam for approximately five mins.
Release pressure carefully the use of the fast-release method in step with producer's instructions, about 5 mins. Meanwhile, blend hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
Unlock and put off the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.

Notes :

Substitute soy sauce for the liquid aminos if you like.

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