Latest Dish Menu Beef Barbacoa (Barbacoa de Res) :: Popular Recipes

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Beef Barbacoa (Barbacoa de Res)

"Tender pork brisket in a flavorful guajillo sauce with Mexican seasonings. This is the fast stress cooker model of the conventional recipe from Guadalajara, wherein the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.Com.Mx]"

Ingredients :

Pulled Beef:
3 1/2 kilos beef brisket
1 white onion, halved
3 cloves garlic
three bay leaves
salt to flavor
water to cover
Sauce:
6 small guajillo chile peppers, seeded and deveined
2 small ancho chile peppers, seeded and deveined
3 tablespoons white vinegar
2 cloves garlic
4 whole cloves
3 whole allspice berries
half of teaspoon ground black pepper
1/4 teaspoon dried oregano
1/four teaspoon dried thyme
1/4 teaspoon cumin seeds
1/four teaspoon floor ginger
1 pinch floor cinnamon
salt to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H5M

Place brisket in a stovetop pressure cooker. Add onion, garlic, bay leaves, and salt; cover with water. Close cooker securely and region strain regulator over vent in line with producer's commands. Heat until steam escapes in a consistent waft and makes a whistling sound, about 10 mins. Adjust temperature until regulator is lightly rocking. Cook for 60 mins.
Let pressure launch certainly in step with manufacturer's instructions, five to 10 mins. Unlock lid and eliminate.
Remove brisket from the stress cooker and shred with 2 forks. Strain the cooking liquid, discarding solids. Measure 2 cups for the barbacoa sauce and store the rest for every other use.
Combine guajillo chile peppers and ancho chile peppers in a saucepan. Cover with water, carry to a boil, and cook for five mins. Remove from heat and allow stand within the hot water until softened, about five mins. Drain.
Combine softened chile peppers, vinegar, garlic, cloves, allspice, black pepper, oregano, thyme, cumin, ginger, cinnamon and reserved 2 cups cooking liquid; combination until thick and very easy.
Pour sauce right into a heavy-bottomed pot over medium heat and season with salt. Bring to a gentle boil; lessen the warmth to low. Stir in shredded beef, coating absolutely with sauce. Cover pot and cook dinner until flavors integrate, as a minimum half-hour and up to at least one hour.

Notes :

Nutrition facts for this recipe consists of the total amount of barbacoa sauce. The actual amount of sauce ate up will range.

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