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| Basil Mushrooms in Cream Sauce |
"Tender mushrooms in a creamy sauce make a superb summery sauce for use on most any pasta."
Ingredients :
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 cups sliced fresh mushrooms
- 1 tablespoon chopped fresh basil
- 3 tablespoons rum
- 2 tablespoons cooking sherry
- 1 tablespoon lemon juice
- 1 1/four cups sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon sea salt
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Melt the butter with the olive oil in a skillet over medium warmth. Cook the mushrooms and basil inside the mixture till the mushrooms are heat. Pour the rum and sherry over the mushrooms and keep to cook dinner till the mushrooms melt. Stir inside the lemon juice, sour cream, and Parmesan cheese; simmer till heated through. Season with salt to serve.
Notes :
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