Original Menu Bermuda Cassava Pie :: You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Bermuda Cassava Pie, you've located it, listed below are available thousands of delicious menus food, the Bermuda Cassava Pie recipes is among the favorite menus with this blog.

Bermuda Cassava Pie

"Traditional Bermudan dish served at Christmas time."

Ingredients :

12 eggs
1 tablespoon salt
1 tablespoon vanilla extract
1 tablespoon floor nutmeg
1 teaspoon ground dried ginger
3 cups sugar
3 sticks butter
5 kilos frozen cassava (yucca), thawed and drained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

Preheat the oven to 350 degrees F (175 tiers C). Grease a 9x13-inch baking pan.
Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat collectively. Add egg aggregate to butter aggregate and combine lightly.
Place cassava in a huge bowl and upload egg-butter aggregate. Pour into the organized baking pan.
Bake in the preheated oven for 1 hour. Reduce temperature to 250 tiers F (one hundred twenty ranges C) and continue baking till pie is ready, 2 to 2 half hours extra.

Notes :

If preferred, meat can be delivered to this dish. Generally chicken and or pork are used. Approximately three to five pounds of cooked meat may be introduced to the middle of the pie. Pour half to 2/3 of the batter into the pan. Spread the meat around the middle of the pan, leaving about half of the batter around the edges without meat. Pour closing batter on pinnacle.

If this Bermuda Cassava Pie recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!