Latest Menu Blend Bean Burrito Casserole :: Good Recipes

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Bean Burrito Casserole

"I commonly keep frozen burritos stocked in my freezer only for this recipe. It's so short and smooth, and tastes scrumptious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."

Ingredients :

6 frozen bean and cheese burritos
1 (10.Five ounce) can condensed cream of fowl or cream of mushroom soup
half cup bitter cream
1 (4 ounce) can diced green chile peppers, tired
1 cup shredded Cheddar cheese
1 medium tomato, chopped (optional)
1 avocados - peeled, pitted and sliced (elective)
1 (2.25 ounce) can sliced black olives, drained (optional)
half cup salsa (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat the oven to 350 ranges F (one hundred seventy five degrees C).
Place the burritos in a row throughout the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of hen soup, bitter cream and chile peppers. Spread frivolously over the top of the burritos. Sprinkle with shredded cheese.
Bake for 25 to 30 minutes within the preheated oven, till cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

Notes :

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