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Best Brioche French Toast

"Probably the quality French toast ever. Finishing it in the oven ensures that even thick slices aren't runny or underdone. Browned butter additionally provides a nutty, caramel twist to the same old maple goodness."

Ingredients :

1 half cups milk
four eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
half of teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or extra as wanted
6 (1 inch) thick slices dry brioche bread
1/4 cup butter
6 tablespoons maple syrup, or greater to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five stages C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium warmth. Working in batches, dip every slice of brioche bread inside the egg mixture and prepare dinner within the warm butter until golden, 2 to 3 minutes in keeping with facet, adding greater butter as wanted. Transfer French toast to a baking sheet.
Bake within the preheated oven until puffed, eight to ten minutes.
Cook and stir 1/four cup butter in a skillet over medium-low heat until browned and toasty, three to 5 mins. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and pinnacle every slice with 1 tablespoon maple syrup.

Notes :

Challah bread can be utilized in location of the brioche, if desired.
Leave bread out overnight if fresh, if you want to dry it out a chunk.

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