Latest Menu Blend Best Beef Chow Mein :: So Tasty

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Best Beef Chow Mein

"From my enjoy among the recipes I actually have observed for chow mein and lo mein seem to be either dry or very bland. I were operating at this one and my family has determined that that is the only and I will never need to order out again."

Ingredients :

6 cups water
14 oz chow mein noodles (such as Golden Dragon®)
1 pound flank steak, reduce into thin strips
6 tablespoons teriyaki sauce
1/four cup soy sauce, divided
3 tablespoons cornstarch
6 cloves garlic, beaten, divided
1 cup water
1 (1.5 ounce) bundle chow mein sauce mix (which include Su Wong®)
2 tablespoons teriyaki glaze
1 tablespoon sriracha sauce, or extra to taste
1/4 cup peanut oil, divided
1 onion, chopped
2 carrots, sliced
1 cup sliced fresh mushrooms
1 cup broccoli florets
2 stalks celery, sliced
eight oz. Bean sprouts
12 fresh shrimp (optionally available)
1 half cups chopped bok choy
ground black pepper to flavor

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H

Bring water to a boil in a large pot. Cook chow mein noodles till soft, 5 to six mins. Drain and rinse with cool water.
Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and a pair of cloves garlic together in a small bowl.
Mix remaining 2 tablespoons soy sauce, four cloves garlic, 1 cup water, chow mein sauce blend, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.
Preheat a wok over medium-high heat; upload 2 tablespoons peanut oil. Add steak and onion; cook dinner and stir until beef is brown and onion is translucent, about 3 mins. Transfer to a plate.
Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; prepare dinner and stir until browned, approximately three mins.
Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook dinner, stirring from time to time, till noodles are heated thru and shrimp are opaque, approximately four mins. Season with pepper.

Notes :

This dish may be ruined quickly with too much sriracha sauce, however I would not leave it out.
Substitute vegetable oil for the peanut oil if desired.

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