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Bee Sting Cake (Bienenstich) I

"The honey topping turned into called 'bienstich' through the German bakers who invented it, in all likelihood due to its sweetness."

Ingredients :

2 (.25 ounce) applications lively dry yeast
1/4 cup warm water
three/4 cup unsalted butter, softened
3/4 cup white sugar
2 eggs, room temperature
three egg yolks
half of teaspoon salt
1/2 cup warm milk
2 teaspoons vanilla extract
half cup bitter cream, room temperature
4 cups all-cause flour
2 tablespoons unsalted butter, melted
2/3 cup packed mild brown sugar
6 tablespoons unsalted butter
three/eight cup heavy whipping cream
3/eight cup honey
1/4 cup lemon juice
5/8 cup sliced almonds
2 cups pastry cream

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Combine the yeast, and the warm water; set aside to proof for five minutes.
Cream three/four cup butter and sugar until light. Beat in the eggs and yolks one by one. Add the vanilla, milk, sour cream, and yeast. Beat till clean. Add the flour a bit at a time to shape a gentle dough. Add all the flour, and retain to conquer till elastic, approximately eight mins. Place dough into an oiled bowl, cowl and location in a warm spot until doubled in length, about 50 mins. Can be located inside the fridge in a single day as an alternative.
Beat down the dough, and divide into portions. Place each in a buttered nine inch rectangular pan. Brush the pinnacle of each with 1 tablespoon of the melted butter. Cover and permit rise till doubled.
For the glaze, location the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium warmth. Bring to a boil, and stir till the sugar dissolves. Boil for 30 seconds. Remove from warmness; add the lemon juice and almonds. Let cool slightly. Drizzle the nice and cozy glaze, no longer hot, over every of the desserts.
Bake at 375 ranges F (one hundred ninety levels C) for 30 minutes, or till the nuts are golden. Cool on a rack.
Split the desserts lengthwise using a serrated knife, and fill with the pastry cream. Sandwich cakes again together and serve.

Notes :

Get the recipe for Pastry Cream.

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