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Beef Bulgogi with Dipping Sauce

"Bulgogi is a classic Korean barbecue dish with a purpose to knock your chopsticks off! Serve over rice."

Ingredients :

1/4 cup soy sauce
three inexperienced onions, whites and veggies, chopped
three tablespoons white sugar
1 tablespoon vegetable oil
three cloves garlic, overwhelmed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak, very thinly sliced
Dipping sauce:
6 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons overwhelmed toasted sesame seeds
1 teaspoon grated sparkling ginger root
1/4 teaspoon candy paprika
1/four teaspoon cayenne pepper
1 pinch white sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 53M

Mix 1/4 cup soy sauce, green onions, three tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds collectively in a bowl. Add red meat to the marinade. Let sit down till flavors are properly absorbed, at the least 30 minutes.
Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
Heat a skillet over medium-high warmth. Cook and stir red meat till organization and lightly browned, eight to ten minutes. Serve with dipping sauce.

Notes :

The longer the pork is marinated, the higher. You also can grill or pan-fry this dish.
Nutrition statistics for this recipe includes the overall amount of marinade and dipping sauce elements. The real quantity of marinade and dipping sauce consumed will vary.

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