Latest Menu Blend Besan Ladoo :: Good Recipes

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Besan Ladoo

"Ladoos are an Indian and Pakistani candy. I brought a twist to mine and protected coconut...My family loves these. They may be loved at any holiday, as a treat all through tea time, and many others. And they may be clean to make, in my view."

Ingredients :

3/4 cup ghee (clarified butter)
2 cups chickpea flour (besan)
1/2 cup shredded sweetened coconut (optional)
3 tablespoons floor almonds
half cup superfine (castor) sugar
half teaspoon ground cardamom

Instructions :

Prep : 25M	Cook : 10M	Ready in : 2H45M

Heat the ghee in a wok over low heat. Stir within the chickpea flour and cook dinner over low heat till the chickpea flour is toasted and the combination smells aromatic, about 10 minutes. The mixture ought to be pasty, now not powdery.
Remove the mixture from the heat and cool slightly till it is heat, now not hot. Grind the coconut, if the usage of, in a coffee grinder till satisfactory. Add the ground almonds, superfine sugar, floor coconut, and floor cardamom to the wok and blend very well.
While the mixture is heat, shape it into spherical balls which can be approximately 1- to 1 1/four inches in diameter. Store the ladoos in an hermetic field and allow them to sit down for two to 3 hours to cool absolutely. They may be eaten right now, but flavor higher after several hours.

Notes :

I use a espresso grinder to grind the nuts (I advise a aggregate of cashews, pistachios, almonds, and pecans). I also grind granulated sugar, coconut, and cardamom in the espresso grinder till quality.

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