Simple Cuisine Menu Bee Sting Cake :: The Best Recipes

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Bee Sting Cake

"A German-fashion Boston cream pie, given to me with the aid of my son's in-legal guidelines in Germany."

Ingredients :

Cake:
2/3 cup milk
6 tablespoons butter
three cups all-reason flour
1/three cup white sugar
1 (.25 ounce) package active dry yeast
1 egg
Topping:
1 1/4 cups sliced almonds
1 cup white sugar
nine tablespoons butter
2 tablespoons milk
Filling:
1 half cups milk
1 (three.Five ounce) bundle immediately vanilla pudding blend

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H38M

Heat 2/3 cup milk in a small saucepan over medium heat till it starts offevolved to bubble, three to four mins. Remove from warmness and stir in 6 tablespoons butter. Cool to lukewarm, about 5 mins.
Combine flour, 1/three cup sugar, and yeast in a huge bowl. Pour in milk and butter aggregate; upload egg. Beat with an electric mixer on low pace till dough is easy. Cover and permit upward thrust till doubled in length, about 1 hour.
Punch dough down lightly to deflate. Roll out to a 10-inch spherical on a floured paintings surface. Place in a ten-inch springform pan. Cover and allow rise until doubled, about half-hour.
Preheat oven to 375 tiers F (190 degrees C).
Combine almonds, 1 cup sugar, and nine tablespoons butter in a saucepan over medium warmth; cook dinner and stir until butter is melted and sugar is dissolved, about five minutes. Remove from heat; upload 2 tablespoons milk and funky till lukewarm, about 5 minutes. Spread over the dough in the pan.
Bake within the preheated oven until golden brown, about 30 minutes. Run a knife round the brink of the pan to loosen cake; transfer to a twine rack to chill completely, 30 to 45 minutes.
Combine 1 half cup milk and vanilla pudding blend in a bowl; beat with a whisk until very clean, about 2 mins. Chill pudding till set, about 30 minutes.
Slice cake in half lengthwise. Spread pudding over backside cake layer and cover with top cake layer.

Notes :

Substitute margarine for butter if preferred.

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