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| Bavarian-Style Apple Torte |
"This recipe is one in every of my own family's favorites. It's just like a cheesecake however a good deal higher. I get many requests for the recipe."
Ingredients :
- three/4 cup butter or margarine, softened
- half teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- half of cup white sugar
- 2 (8 ounce) programs cream cheese, softened
- 1/4 cup white sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 3 cups apples - peeled, cored and sliced thinly
- 1 teaspoon floor cinnamon
- 1/2 cup white sugar
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (175 ranges C).
- Mix together the butter, half of teaspoon vanilla extract, all-reason flour, and half of cup of sugar in a bowl. Press the aggregate into the lowest of an ungreased 9-inch springform pan.
- Beat collectively the cream cheese and sugar in a huge bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg combination over the crust.
- Combine the sliced apples, cinnamon, and half cup sugar in a bowl. Spoon apple aggregate flippantly over the cream cheese combination. Place the springform pan on a baking sheet.
- Bake in preheated oven till center is about, 50 to sixty five minutes.
Notes :
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