Original Menu Belgian Christmas Cookies :: Best Family Recipes

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Belgian Christmas Cookies

"Wonderful buttery bar cookie!"

Ingredients :

2/3 cup butter
1 teaspoon almond extract
1 cup packed brown sugar
2 eggs
1 2/3 cups all-purpose flour
1 half of teaspoons baking powder
half of teaspoon salt
half cup finely chopped blanched almonds
half teaspoon ground cinnamon
2 teaspoons pink decorator sugar
2 teaspoons inexperienced decorator sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 30M

Preheat oven to 375 levels F (one hundred ninety stages C).
In a huge bowl, cream collectively the butter and brown sugar. Add eggs, separately, beating very well after every addition, then stir inside the almond extract. Sift flour, baking powder, and salt collectively; stir into the creamed combination till properly blended. Turn right into a greased 15x10x1 inch jelly roll pan and unfold evenly to edges.
Sprinkle a combination of almonds and cinnamon over batter, then sprinkle with a combination of pink and green sugars.
Bake for 10 to twelve mins within the preheated oven, till the edges start to shrink back from the edges of the pan. Cut into bars whilst still heat.

Notes :

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