Ancestral Inheritance Menu Beijinho de Coco (Coconut Little Kiss) :: Popular Recipes

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Beijinho de Coco (Coconut Little Kiss)

"Condensed milk cooked with butter and coconut flakes, shaped into little sweet balls makes this a favourite Brazilian recipe in particular at birthday parties. Kids (and adults) like it!"

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 tablespoon butter, plus more for pan
1/four cup sweetened flaked coconut
sweetened flaked coconut for redecorating
entire cloves for decorating

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H50M

Bring milk and butter to a simmer in a saucepan over medium-low warmth. Continue to cook dinner, stirring frequently, until the milk has decreased to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a piece before pouring right into a buttered bowl. Chill within the fridge until cold, about 2 hours.
With buttered or oiled fingers, shape milk combination into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.

Notes :

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