Concoct A New Menu Beef Teppanyaki :: So Tasty

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Beef Teppanyaki

"Teppanyaki is a Japanese fashion of cooking the use of a 'teppan' (a flat iron plate or griddle) to grill or broil or fry meals, that is 'yaki' in Japanese. How to prepare dinner beef teppanyaki without a teppan? Well, that is a chunk of a cheat, given that I do no longer own a teppan, I best use normal frying pan but it really works."

Ingredients :

Marinade:
three tablespoons soy sauce
2 tablespoons sweet cooking wine (mirin)
1 teaspoon garlic powder
1 teaspoon floor black pepper
1/2 teaspoon ground ginger
1 pound beef chunks, very thinly sliced
3 tablespoons vegetable oil
1 tablespoon sweet cooking wine (mirin)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

Combine soy sauce, mirin, garlic powder, black pepper, and floor ginger collectively in a bowl. Add sliced beef and blend properly. Leave to marinate at the least 1 hour.
Heat oil in frying pan over medium-high warmth. Fry pork slices, about 10 mins, and location on a serving dish.
Pour leftover marinade into the equal frying pan over low warmth. Add mirin and simmer till sauce is slightly thickened, 1 to two minutes. Pour sauce over pork and serve.

Notes :

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