Simple Cuisine Menu Beef Short Ribs Rice Bowl (Gyu Kalbi Don) :: You Have To Try

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Senin, 09 September 2019

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Beef Short Ribs Rice Bowl (Gyu Kalbi Don)

"Japanese pork rice bowl the use of quick ribs with sour melon."

Ingredients :

1/3 sour melon
water to cover
1/four cup dashi kombu (dried kelp)
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon white sugar
7 oz beef quick ribs
1/four onion, chopped
2 ounces shredded konnyaku
1 teaspoon grated sparkling ginger
1 garlic scape, reduce into 5 portions
2 teaspoons water
1 teaspoon cornstarch
2 cups steamed white rice
1 teaspoon minced myoga (Japanese ginger), or to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 55M

Slice sour melon in half lengthwise and eliminate seeds the use of a spoon. Thinly slice crosswise and area in a bowl; pinnacle with enough salted water to cover. Soak for five mins; drain.
Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl till marinade is properly combined. Place pork short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
Stir sour melon, onion, konnyaku, ginger, and garlic scape into beef aggregate.
Cook pork within the microwave for 4 mins.
Mix 2 teaspoons water and cornstarch collectively in a small bowl till dissolved; stir into red meat aggregate.
Cook pork in microwave for 1 minute more.
Spoon rice into bowls and top with beef and myoga.

Notes :

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