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| Berliner Kranzer |
"German Christmas cookie (orange-flavored wreaths)."
Ingredients :
- 1 cup white sugar
- three/4 cup butter
- 3/4 cup shortening
- 2 eggs
- 2 teaspoons orange zest
- four cups sifted all-purpose flour
- 1 egg white
- 2 teaspoons white sugar
- 3/4 cup candied citron peel
- 24 red candied cherries
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and upload orange peel.
- Sift flour and regularly combination into sugar mixture. Dough have to hold together and now not be crumbly.
- Take a walnut sized piece of dough, and roll in hands of hand to create a four to six inch rope. Bring ends collectively to shape a circle, and fold ends over each different. Brush with a aggregate made from overwhelmed egg white and a couple of teaspoons sugar; this makes a smooth end. Add inexperienced citron slices for "leaves" and 1/2 purple citron cherry for" berry" - use to enhance at the knot.
- Bake at 400 stages F (205 tiers C) on ungreased cookie sheets for 10 to twelve minutes. Bake only till cookies are light brown on backside - simply slightly baked.
Notes :
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