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| Berbere Spice Blend |
"I love berbere spice, a traditional Ethiopian spice mixture, however it never came about to me to make my own. Actually, authentic berbere spice might use entire spice seeds/pods, toasted, and ground. But I generally toast the spices in the course of the cooking system. Berbere is one of the most delicious and versatile spice mixes ever."
Ingredients :
- half cup ground dried New Mexico chiles
- 1/four cup paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon floor ginger
- 1 teaspoon cumin
- 1 teaspoon floor coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground fenugreek
- half of teaspoon garlic powder
- half of teaspoon ground cinnamon
- 1/four teaspoon floor nutmeg
- half of teaspoon ground allspice
- half teaspoon ground cloves
Instructions :
| Prep : 32M | Cook : 48M | Ready in : 32M |
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- Place the ground chilies, paprika, and cayenne pepper right into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk collectively until thoroughly combined.
- Store in an airtight box, preferably glass.
Notes :
- One of my favorite methods to use berbere spices is this Spiced Chicken Breasts recipe.
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