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Basic Marinara for the Instant Pot®

"This marinara sauce tastes like it is been simmering all day, but you'll have a savory, wealthy dish at the desk in under an hour."

Ingredients :

2 tablespoons olive oil
1 cup diced onion
1 tablespoon minced garlic
1/four cup dry purple wine
1 (28 ounce) can diced tomatoes
1 (28 ounce) can whole peeled tomatoes
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
three/4 teaspoon sea salt
freshly floor black pepper to taste
1 pinch purple pepper flakes
1 bay leaf

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Turn on a multi-functional stress cooker (which includes Instant Pot(R)) and select Saute function to warmth the pot. Add olive oil and onion; cook dinner till onion is translucent, three to five minutes. Add garlic and cook dinner until aromatic, about 1 minute. Pour in crimson wine and simmer till reduced by means of 1/2.
Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, pink pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 mins. Allow 10 to 15 mins for the strain to build.
Release strain carefully using the fast-release method in keeping with manufacturer's instructions, approximately 5 minutes. Unlock and dispose of the lid. Discard bay leaf. Use an immersion blender to puree the sauce.

Notes :

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