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| Beets on the Grill |
"I couldn't determine what to do with all of the beets, so I tossed them onto the grill."
Ingredients :
- 6 beets, scrubbed
- 2 tablespoons butter
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 45M |
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- Preheat an out of doors grill for excessive warmth.
- Coat one facet of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet at the grill grate. Cook 30 minutes, or till beets are very gentle. Allow beets to cool approximately 5 mins before serving. You do not even need to peel to enjoy!
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make easy-up less complicated.
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