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| Becky's Mom's Cranberry Sauce |
"Becky's mother's recipe is so appropriate that even anyone who says they do now not like cranberries will love it! This sauce is outstanding. It must be made at least 2 weeks earlier than use. However, I've made it the day before and it changed into nonetheless in reality excellent."
Ingredients :
- 2 cups sparkling cranberries
- 1 cup sugar
- 1/three cup brandy-based orange liqueur (such as Grand Marnier®)
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 1H35M |
|---|
- Preheat oven to 275 degrees F (a hundred thirty five degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 half hours, stirring every 20 minutes. Store refrigerated in a tightly-included container.
Notes :
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