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| Best Buckwheat Salad |
"Delicious and nutritious."
Ingredients :
- 2 cups water
- 1 cup buckwheat
- 1 lime, juiced
- 1 crimson onion, chopped
- 1 tomato, chopped
- 1/2 cup chopped pitted Kalamata olives
- 1 bunch sparkling mint, chopped
- 1/2 bunch sparkling dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice-wine vinegar
- 1 teaspoon floor cumin
- salt and floor black pepper to flavor
- 1/3 cup feta cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
|---|
- Combine water and buckwheat in a saucepan; carry to a boil. Reduce warmth; simmer till water is absorbed, approximately 10 mins.
- Pour lime juice right into a bowl; upload onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice-wine vinegar, cumin, salt, and pepper. Add buckwheat; stir till substances are mixed. Top with feta cheese.
Notes :
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