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| Banana Poppy Seed Pancakes |
"So suitable you do not want syrup!"
Ingredients :
- 1 cup entire wheat flour
- 1 cup all-reason flour
- 4 teaspoons baking powder
- 2 teaspoons poppy seeds
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup clean blueberries (optionally available)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 20M |
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- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt collectively in a bowl.
- Beat eggs in a massive bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir till just combined.
- Preheat a gently oiled griddle on medium-low heat. Ladle batter 1/four cup at a time onto the organized griddle, sprinkling a few blueberries over every pancake. Cook till bubbles start to appear and edges are dry, approximately three minutes. Flip and cook till different aspect is browned, approximately 2 minutes.
Notes :
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