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Banana Nut and Ginger Bread |
"Dark beer adds a completely unique twist to this recipe. You may alternative raisins or currants for the dates if you desire."
Ingredients :
- 2 cups packed brown sugar
- 1 cup mashed bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (elective)
- 3 cups all-motive flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- half teaspoon ground allspice
- 1 tablespoon ground cardamom
- half teaspoon ground cloves
- 2 cups darkish beer
- 1 1/2 cups chopped walnuts
- 2 tablespoons all-motive flour
- 2 cups dates, pitted and chopped
- 2 tablespoons minced fresh ginger root
Instructions :
Prep : 25M | Cook : 24M | Ready in : 1H25M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease two 9x5-inch loaf pans.
- In a big bowl, blend the brown sugar, banana, eggs, and vanilla. For moister bread, upload oil, if favored.
- In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately combination the flour combination and beer into the banana combination.
- Toss the walnuts with the ultimate flour. Stir inside the dates and ginger to the combination and blend properly. Pour into two loaf pans.
- Bake in preheated oven until inserted toothpick inserted into the middle of every loaf comes out easy, approximately 1 hour.
Notes :
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