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Banana Nut Bread I |
"Moist, nutty, and delicious."
Ingredients :
- 2 1/2 cups white sugar
- 1 cup shortening
- three eggs
- 1 1/2 cups mashed bananas
- three cups all-purpose flour
- 1 1/4 cups buttermilk
- 1 half teaspoons baking soda
- 1 half of teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (a hundred seventy five levels C).
- Cream together shortening and sugar. Add eggs one after the other, beating nicely after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 mins in the preheated oven, or till a toothpick inserted into the middle of the loaf comes out smooth.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it evenly, and make easy-up less complicated.
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