Original Menu Best Cheesecake on Earth :: So Tasty

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Best Cheesecake on Earth

"A brilliant cheesecake made with ricotta cheese AND cream cheese!"

Ingredients :

1 half of kilos ricotta cheese
sixteen oz. Cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-reason flour
1 cup sour cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H10M

Preheat oven to 325 tiers F (a hundred sixty five tiers C.) Wrap the outdoor bottom of a ten inch springform pan with foil to save you water seeping in while baking.
Cream collectively ricotta cheese, cream cheese and sugar until easy. Mix within the eggs one after the other. Add flour one tablespoon at a time, blending properly. Stir in the bitter cream and vanilla. Pour aggregate into a 10 inch springform pan.
Place cheesecake in a huge square pan filled with 2 inches of hot water. Carefully placed into preheated oven without spilling water. Bake for 90 mins.
After ninety minutes turn oven off, but depart the cake in the oven for another 60 mins (do not open door).
Cool on counter for 60 mins and then refrigerate. Serve while thoroughly chilled.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it calmly, and make easy-up simpler.

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