Ancestral Inheritance Menu Basboosa II :: Best Dishes

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Basboosa II

"This is a conventional Middle Eastern dessert fabricated from semolina flour, yogurt, and coconut. To regulate the sweetness, you may 1/2 or double the quantity of sugar inside the lemon syrup."

Ingredients :

2 cups semolina flour
1/3 teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
1/4 cup butter, melted
1 cup plain yogurt
1/four cup milk, or as wished
1/four cup entire almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat the oven to 350 degrees F (one hundred seventy five ranges C). Grease an eight inch square baking dish.
In a huge bowl, mix collectively the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; blend till moistened however now not runny or liquid. If you notice that it's miles too dry, add extra milk. Spread right into a greased 8 inch square baking dish, smoothing the top as a lot as possible. Decorate the pinnacle with whole almonds.
Bake for forty to forty five mins within the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for as a minimum 5 mins.
When the basboosa has completed baking, pour the syrup over it as frivolously as viable. Place it returned within the oven for about 5 mins, or until the syrup has been fully absorbed. Let rest for about 20 minutes before slicing into portions and serving.

Notes :

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