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| Banana Oatmeal Raisin Pudding |
"Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or kick back and serve with whipped cream."
Ingredients :
- 2 cups milk
- half of cup floor oats
- 1/3 cup white sugar
- 1 egg
- 1 tablespoon cornstarch
- 1 massive banana, reduce into 1/2-inch slices
- 1/three cup raisins
- 1 tablespoon butter
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Whisk milk, oats, sugar, egg, and cornstarch collectively in a saucepan over medium warmth; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
Notes :
- A nine-grain porridge (ground) may be used instead of floor oats.
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