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| Banana Split Cake III |
"Your preferred banana split substances on a cake base. A summer deal with. Beautify with cherries and your favourite chopped nuts."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 2 (three.5 ounce) programs instantaneous vanilla pudding blend
- 1 (eight ounce) package cream cheese
- 1 half cups milk
- three ripe bananas
- 2 (8 ounce) cans crushed pineapple, drained
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (4 ounce) jar maraschino cherries, drained
- 1/four cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Bake cake as directed on bundle. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat till easy. Spread on cake.
- Slice bananas skinny and arrange on top of pudding aggregate. Spread tired pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Notes :
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