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| Basic 2-Ingredient Vegan Icing |
"This is my move-to vegan icing recipe made with 2 basic elements that I continually use to enhance Christmas cookies, glaze tea loaves, and even donuts. Trust me, that is clearly the easiest and most best icing!"
Ingredients :
- 1 cup confectioners' sugar, sifted
- 2 teaspoons lemon juice
- 16 sugar cookies
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- Combine confectioners' sugar and lemon juice in a bowl, including 1 teaspoon at a time, till the consistency isn't too thick or too runny. Mix until well blended.
- Dip every cookie into the icing; area cookies on a cooling rack till set.
Notes :
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