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Best Ever Fudge

"This fudge is straightforward and scrumptious! Making that is our Christmas culture. Also, you may make it beforehand and freeze it for up to three months!"

Ingredients :

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in big, heavy saucepan. Bring to a boil, stirring every so often. Boil for two minutes.
Remove from heat and add marshmallows, semi-candy chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix nicely.
Pour into prepared pans. Let fudge sit down at least 24 hours earlier than reducing into squares. Refrigerate for less complicated cutting.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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