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Banana Walnut Ice Cream

"This delicious and unique taste ice cream is ideal for summer time."

Ingredients :

2 1/2 cups half of-and-half
8 egg yolks, overwhelmed
1 cup white sugar
2 1/2 cups heavy whipping cream
2 bananas
three/four cup 1/2-and-half of
1 cup walnuts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 12H30M

Heat 2 1/2 cups of the half of-and-half of in a massive saucepan over medium heat till small bubbles start to form around the rims. Remove from warmness and set aside.
Mix the egg yolks and sugar in a massive bowl until smooth. While stirring, slowly pour the half-and-half of into the egg combination. Transfer the mixture to the saucepan and warmth once more over medium heat until bubbles begin to shape around the edges. Remove from warmth and return to the bowl. Stir inside the heavy whipping cream.
Puree the bananas and three/4 cup half-and-1/2 in a blender till smooth. Add puree to bowl and mix nicely. Cover and refrigerate until cold, three to four hours.
Pour aggregate into cylinder of ice cream freezer. (Refrigerate any final combination until geared up to freeze.) Freeze consistent with the producer's instructions. Stir within the walnuts. Transfer to one quart containers and freeze in a single day earlier than serving.

Notes :

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