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| Best Jelly Frosting for PB Bars |
"I love the usage of this for peanut butter bars and cookies!"
Ingredients :
- 1 cup jelly
- 1/2 cup white sugar
- 1 egg
- 2 tablespoons confectioners' sugar, or extra as wanted
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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- Mix jelly, white sugar, and egg collectively in a bowl; transfer to the top of a double boiler over simmering water. Cook, stirring regularly, till stiff peaks shape, 8 to 12 minutes.
- Mix sufficient confectioners' sugar into jelly aggregate till preferred thickness is reached. Refrigerate frosting till slightly hardened, 15 to half-hour.
Notes :
- For thicker/thinner frosting/glaze, use greater/much less confectioners sugar.
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