Favorite Menu Banoffee (Banana Toffee) Pie :: Best Family Recipes

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Banoffee (Banana Toffee) Pie

"An honestly decadent banana-toffee pie, recreated after a experience to England. This is a fairly not unusual dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may additionally seem lengthy, but that is without a doubt the condensed milk caramelizing at the range. Top with chocolate curls if desired."

Ingredients :

1 (14 ounce) can sweetened condensed milk, or greater to flavor
1 (nine inch) organized graham cracker crust
3 bananas, sliced
1 cup heavy cream
2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H20M

Place unopened can of condensed milk in a huge pot; cover with water. Bring to boil; lessen to a simmer. Cover pot with lid and simmer for three hours to make the toffee, checking periodically to make certain the can remains immersed and adding more water as wanted.
Remove can from the pot and allow to chill until safe to deal with. Rinse with cold jogging water for 10 mins to speed up cooling.
Open cautiously and stir toffee till easy. Spread toffee over the lowest of the organized graham pie crust. Chill for at the least 1 hour.
Layer sliced bananas on top of the toffee. Beat cream in a massive bowl until tender peaks shape. Add sugar and hold to conquer till fluffy. Spread whipped cream over bananas.

Notes :

Use 1 to two cans of condensed milk, relying on preferred thickness of toffee layer.

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