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| Beatrice Savitz's Apricot Cookies |
"My grandmother, a extremely good baker and cook dinner, made those."
Ingredients :
- eight oz. Dried apricots
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- water to cowl
- 1 cup all-motive flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- half cup butter
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 ranges F (180 ranges C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add sufficient water to simply cover the apricots. Bring to a boil, and cook dinner until fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low warmness and stir into flour combination. Put 2/three of this aggregate into eight x 8 inch greased pan. Spread apricot aggregate over crust. Sprinkle last oatmeal mixture over apricots.
- Bake for about 35 mins.
Notes :
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