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| Banny's Southern Cream Cookies |
"These cookies tour and freeze well."
Ingredients :
- 1 cup shortening
- 2 cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- five cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- half of teaspoon baking soda
- 1 half cups chopped black walnuts
- three tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until mild and fluffy. Beat in the eggs, vanilla and sour cream; blending nicely.
- Stir in the flour, salt, baking powder and baking soda into the shortening aggregate to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the three tablespoons with the ground cinnamon. Grease the lowest of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough barely.
- Bake at 350 degrees F (one hundred seventy five ranges C) for 10 to 15 mins or till centers are done.
Notes :
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