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Menus that will be trending in 2020 Barilla® Spicy Sriracha Pasta Bowl :: So Tasty

Minggu, 17 Februari 2019

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Barilla® Spicy Sriracha Pasta Bowl

"Italian meets Asian in this highly spiced food lover's dream, made with Sriracha and our Spicy Marinara Sauce."

Ingredients :

  • 1 (sixteen ounce) field Barilla® Spaghetti
  • 1/4 cup Sriracha chile sauce
  • 1/4 cup honey
  • 1 lime, juiced
  • 2 tablespoons impartial oil (such as coconut or canola)
  • 2 cups thinly sliced mushrooms
  • 2 medium carrots, reduce into matchstick-length pieces
  • 1 cup thinly sliced yellow or inexperienced bell pepper
  • 1 cup sugar snap peas, halved lengthwise
  • 1 (26 ounce) jar Barilla® Spicy Marinara Sauce
  • Sesame seeds (elective)
  • three inexperienced onions, thinly sliced

Instructions :

Prep : 25M Cook : 8M Ready in : 32M
  • In a small bowl integrate the Sriracha, honey, and lime juice; set aside.
  • In a big pot deliver four to six quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  • Cook pasta in step with bundle guidelines; get rid of from warmness and drain properly.
  • Meanwhile, in a big skillet warmness the oil over medium warmth; add the mushrooms, carrots, bell pepper, and sugar snap peas.
  • Cook, stirring frequently, for 5 to 7 minutes or till tender; upload the Spicy Marinara and stir; upload the pasta and toss to combine.
  • Serve in bowls and top with a drizzle of the Sriracha-honey combination, green onions, and a sprinkle of sesame seeds, if desired.

Notes :

  • For a protein raise upload pan-fried tofu cubes, shredded rotisserie bird, or brief-roasted shrimp.

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