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Barilla® Spicy Sriracha Pasta Bowl |
"Italian meets Asian in this highly spiced food lover's dream, made with Sriracha and our Spicy Marinara Sauce."
Ingredients :
- 1 (sixteen ounce) field Barilla® Spaghetti
- 1/4 cup Sriracha chile sauce
- 1/4 cup honey
- 1 lime, juiced
- 2 tablespoons impartial oil (such as coconut or canola)
- 2 cups thinly sliced mushrooms
- 2 medium carrots, reduce into matchstick-length pieces
- 1 cup thinly sliced yellow or inexperienced bell pepper
- 1 cup sugar snap peas, halved lengthwise
- 1 (26 ounce) jar Barilla® Spicy Marinara Sauce
- Sesame seeds (elective)
- three inexperienced onions, thinly sliced
Instructions :
Prep : 25M | Cook : 8M | Ready in : 32M |
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- In a small bowl integrate the Sriracha, honey, and lime juice; set aside.
- In a big pot deliver four to six quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
- Cook pasta in step with bundle guidelines; get rid of from warmness and drain properly.
- Meanwhile, in a big skillet warmness the oil over medium warmth; add the mushrooms, carrots, bell pepper, and sugar snap peas.
- Cook, stirring frequently, for 5 to 7 minutes or till tender; upload the Spicy Marinara and stir; upload the pasta and toss to combine.
- Serve in bowls and top with a drizzle of the Sriracha-honey combination, green onions, and a sprinkle of sesame seeds, if desired.
Notes :
- For a protein raise upload pan-fried tofu cubes, shredded rotisserie bird, or brief-roasted shrimp.
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