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| BelGioioso Tiramisu Dessert |
"A layer of espresso-dipped ladyfingers is crowned with a creamy layer of mascarpone flavored with espresso, cognac, with overwhelmed egg whites. Dusted with cocoa powder, that is a traditional stylish dessert."
Ingredients :
- three large eggs, separated
- 1 cup brewed coffee or strong coffee, cooled, divided
- 1/2 cup sugar
- 2 tablespoons cognac or brandy
- eight oz. BelGioioso Mascarpone cheese
- 2 tablespoons unsweetened cocoa powder
- 10 ladyfingers
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine 3 egg yolks, 1 Tbsp. Espresso, sugar and cognac into massive bowl. Beat 2-3 mins. Add BelGioioso Mascarpone and beat 3 to five mins till clean.
- In some other bowl, combine three egg whites and a pinch of sugar. Beat till stiff peaks shape. Gently fold into Mascarpone mixture. (*If the usage of egg alternative, bypass step 2 and beat until fluffy.)
- Quickly dip every ladyfinger into remaining coffee and layer on bottom of small serving dish. Spread Mascarpone combination and sprinkle with cocoa. Refrigerate at the least 1 hour before serving.
Notes :
- You can replacement the equivalent amount of pasteurized egg substitute for the three eggs.
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