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Beef Taco Skillet

"Favorite flavors of the Southwest, providing salsa, tortillas and melted cheese, will make this smooth skillet supper a family favored."

Ingredients :

1 pound floor beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
half cup salsa
half cup water
6 (6 inch) flour tortillas, reduce into 1-inch portions
half of cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Cook beef in 10-inch skillet until nicely browned, stirring to interrupt up meat. Pour off fats.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Notes :

Stir in half cup bitter cream with soup.
Use corn tortillas rather than flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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