Viral Dish! Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano And Baby Mozzarella :: Good Recipes

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Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella

"This scrumptious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than half-hour."

Ingredients :

• 1 (12 ounce) field Barilla® Gluten Free Elbows
• 7 tablespoons extra-virgin olive oil, divided
• 1 teaspoon brown mustard
• 1 lemon, zested and juiced
• Salt and black pepper to flavor
• 2 pints yellow cherry tomatoes, halved
• 1/2 pound toddler mozzarella balls, cubed
• 1 tablespoon chopped clean oregano

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Bring a large pot of water to a boil, season with salt.
• Cook pasta 1 minute less than package guidelines.
• Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.
• Place pasta on a sheet tray to quiet down.
• Combine mustard with lemon juice and zest in a separate massive blending bowl.
• Drizzle in the last olive oil slowly to make a creamy dressing, season with salt and black pepper.
• Add pasta, tomatoes and mozzarella, stir to mix.
• Fold in the chopped oregano before serving.

Notes :

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