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| Banana Mallow Pie |
"Fresh banana slices are topped with a creamy vanilla marshmallow combination in a graham cracker crust for a candy dessert deal with."
Ingredients :
- 1 three/four cups cold milk
- 1 pkg. (4 serving length) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 cup thawed COOL WHIP Whipped Topping
- 2 medium bananas, sliced
- 1 (6 ounce) HONEY MAID Graham Pie Crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
|---|
- Pour milk into huge bowl. Add pudding blend; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently till properly combined.
- Place banana slices in crust; cowl with pudding combination.
- Refrigerate at the least 1 hour. Cut into 8 slices to serve. Store leftover pie in fridge.
Notes :
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