Latest Menu Blend Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese :: Good Recipes

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Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese

"A delicious summer pasta with gluten-loose spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese."

Ingredients :

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• 2 pints cherry tomatoes
• 4 tablespoons more virgin olive oil
• Salt and black pepper to flavor
• 1 cup red onion sliced thin
• 1 tablespoon chopped sparkling parsley
• 1/4 cup grated pecorino cheese
• 1/four cup pine nuts, toasted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Pre-heat the oven to 425 stages F (215 C) and convey a large pot of water to a boil.
• Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
• Place on a sheet tray and roast inside the oven until blistered and browned.
• Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium warmness for about 10 mins.
• To the skillet upload the roasted tomatoes.
• Cook pasta in step with package deal guidelines, reserve 1 cup cooking liquid.
• Drain and toss with sauce and cooking liquid, stir to combine.
• Remove from warmth and add toss in the parsley, cheese and pine nuts.

Notes :

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