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| Barilla® Super Green Pasta |
"This dish has no longer one, however 3 of our favourite green substances, including our Traditional Basil Pesto."
Ingredients :
- 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto
- 1 (16 ounce) bundle Barilla® Farfalle
- 1 ripe avocado, halved, pitted and peeled
- five cups diverse baby vegetables along with infant kale, arugula, or spinach
- Fresh basil leaves, torn (non-compulsory)
- Shaved Parmesan cheese (non-obligatory)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- In the bowl of a meals processor upload the Traditional Basil Pesto and avocado; mix to mix; set aside.
- In a big pot deliver 4 to 6 quarts of water to a rolling boil; upload salt to taste and the Farfalle; stir lightly.
- Cook pasta consistent with package guidelines; put off from warmness and drain properly, reserving 1/2 cup pasta cooking water.
- Return pasta to pot; stir in the infant greens and Traditional Basil Pesto aggregate; add pasta water as had to attain favored consistency.
- Serve crowned with fresh basil leaves and Parmesan, if favored.
Notes :
- Let the dish cool slightly and serve it as a pasta salad on your next picnic or potluck.
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