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| Barilla® Pick Your Pizza Pasta |
"Why wait for shipping? With our Traditional Sauce and your favourite pizza toppings, you might not even should tip."
Ingredients :
- 1 (24 ounce) jar Barilla® Traditional Sauce
- 2 teaspoons Italian seasoning
- 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted crimson peppers
- 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
- 1 (sixteen ounce) field Barilla® Elbows
- 2 cups shredded component-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 stages F and grease a three-quart square baking dish; set aside.
- In a medium pot heat the Traditional sauce, Italian seasoning, and vegetable toppings.
- In a large pot convey 4 to 6 quarts of water to a rolling boil; upload salt to taste and the Elbows; stir gently.
- Cook pasta in keeping with bundle guidelines; get rid of from heat, drain well, and return to pot.
- Add Traditional sauce to the pasta within the pot; stir to combine.
- Stir in half of the mozzarella; unfold flippantly into prepared baking dish.
- Layer on extra toppings and sprinkle with ultimate cheeses.
- Bake for 15 minutes or until cheeses are melted and lightly golden brown.
Notes :
- For personal-pan pasta dishes let each member of the family pick their own toppings, and bake in ramekins.
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