Most Popular Menu Best Bobotie :: Tasty Recipes

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Best Bobotie

"This South African authentic is much like meatloaf, but a lot higher. A barely candy curry flavors floor pork with a milk and egg custard on pinnacle. It's delicious!"

Ingredients :

2 tablespoons vegetable oil
2 medium onions, minced
1 half of pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
half of cup raisins
1 teaspoon apricot jam
1 tablespoon warm chutney
half tablespoon curry powder
1 teaspoon salt
half of teaspoon floor black pepper
1 large egg
1 pinch salt
1 bay leaf

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H55M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly grease a 9x13-inch baking dish.
Heat the oil in a large skillet over medium-excessive heat. Cook the onions within the warm oil till gentle. Break the floor pork into the skillet and cook till brown.
Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk apart. Add the bread to the red meat mixture. Stir inside the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the aggregate into the organized baking dish.
Bake inside the preheated oven 1 hour.
While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the pinnacle of the milk aggregate.
Return the bobotie to the oven till the pinnacle is golden brown, 25 to half-hour. Remove bay leaf before serving.

Notes :

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